you can use way less water to make pasta than cooking directions require,
if you use a pressure cooker.
So with less water to heat up, the actual net cooking times are much faster.
more time saved cooking, more energy saved from not burning fossil fuels to heat unnecessarily large amount of water, save the planet,
save more time to do jhana.
(more details and concrete recipe examples later)
the reason they tell you to use so much water is so it won't make ravioli stick together.
through trial and error i found with pressure cooker, even with so little water you wouldn't believe, the ravioli separate easily.
No comments:
Post a Comment